Made In-House
Modern Italian
Modern Italian Soul, Timeless Traditions
MELLA was born from a desire to bridge the gap between nonna’s kitchen and contemporary dining. We honor the slow-food movement, crafting every dish with patience and respect for the ingredients.
From our hand-rolled pasta to our wood-fired seasonal plates, we invite you to experience a modern take on Italian conviviality in our warm, candlelit dining room.
Artisanal Pasta Craft
Every noodle is rolled fresh daily and hand-cut with care, balancing firm texture with rich, seasonal sauces.
Local Tuscan Sourcing
Partnering with regional growers for ripe tomatoes, heritage meats, and artisan cheeses from local dairies.
Open Flame Roasting
Our signature dishes are finished over wood-fired embers for an authentic, smoky depth of flavor.
The Artisans of MELLA
Meet the dedicated professionals who bring our seasonal Italian vision to life through craft, tradition, and passion.
Alessandro Conti
With 18 years in Milanese kitchens, Alessandro focuses on the purity of ingredients, crafting dishes that honor the changing Italian seasons.
Elena Rossi
Elena curates our cellar and dining room atmosphere, ensuring every guest feels the warmth of a traditional Italian home at our table.
Luca Bianchi
Trained in the heart of Emilia-Romagna, Luca prepares our fresh pasta daily, using traditional techniques passed down through generations.
Sofia Verdi
Sofia leads our pastry program, blending classic Italian desserts with modern techniques to create light, memorable finishes to every meal.
Join Us for Dinner
Experience our seasonal menu and watch our team at work in our open kitchen. Book your table today.